In 100 g (Grams) of Snacks, popcorn, cakes there is 3.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, popcorn, cakes.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Snacks, popcorn, cakes

Snacks, popcorn, cakes is a type of Snacks. The most significant nutrients in Snacks, popcorn, cakes are listed below.

Water	5 g	5%
Energy (calorie)	384 kcal
Energy (joule)	1607 kJ
Protein	9.7 g	9.7%
Total lipid (fat)	3.1 g	3.1%
Ash	2 g	2%
Carbohydrate, by difference	80.1 g	80.1%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	0.72 g	0.72%
Calcium, Ca	9 mg	0.01%
Iron, Fe	1.87 mg
Magnesium, Mg	159 mg	0.16%
Phosphorus, P	277 mg	0.28%
Potassium, K	327 mg	0.33%
Sodium, Na	288 mg	0.29%
Zinc, Zn	3.99 mg
Copper, Cu	0.569 mg
Manganese, Mn	0.985 mg
Selenium, Se	9.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Snacks, popcorn, cakes